Meat Dining きた川 牛侍 キーノ店

• ■ Kumano Beef

  ASK

  Kumano beef is a brand of Japanese Black cattle raised in the naturally rich environment of Wakayama Prefecture.They are raised with meticulous care, receiving abundant supply of beautiful water from lush green mountains and 100% plant-based feed, along with thorough health management and the utmost love and attention.The flavor is very refined, and the sweet marbling enhances the rich taste of the lean meat.

  1/10

  ■ Kumano Beef

  ASK

  Kumano beef is a brand of Japanese Black cattle raised in the naturally rich environment of Wakayama Prefecture.They are raised with meticulous care, receiving abundant supply of beautiful water from lush green mountains and 100% plant-based feed, along with thorough health management and the utmost love and attention.The flavor is very refined, and the sweet marbling enhances the rich taste of the lean meat.

• ■ Kumano Beef: Different Flavors by Cut

  ASK

  [Kumano Beef Loin] Finely textured, tender meat with a rich flavor.[Kumano Beef Hiuchi] This cut of beef has the most marbling among the thigh cuts, making it tender and juicy.[Kumano Beef Sasabara] This cut of beef is tender and has a light flavor.[Kumano Beef Misuji] A rare cut of shoulder meat.This cut of beef is so tender and mellow that it's often called the "fatty tuna" of beef.

  1/10

  ■ Kumano Beef: Different Flavors by Cut

  ASK

  [Kumano Beef Loin] Finely textured, tender meat with a rich flavor.[Kumano Beef Hiuchi] This cut of beef has the most marbling among the thigh cuts, making it tender and juicy.[Kumano Beef Sasabara] This cut of beef is tender and has a light flavor.[Kumano Beef Misuji] A rare cut of shoulder meat.This cut of beef is so tender and mellow that it's often called the "fatty tuna" of beef.

• ■ Kishu Wagyu Beef

  ASK

  Kishu Wakagyu is a beef cattle breed developed and fattened by the Kishu Wakagyu Council, which was established through collaboration between Wakayama Prefecture, Eco Management Co., Ltd., Meat Factory Co., Ltd., and Kinki University.These chickens were grown using special fertilizers made from soy sauce, a specialty product of Yuasa Town in Wakayama Prefecture, as well as mandarin orange juice and plum pits, also special products of Wakayama Prefecture.Compared to conventional Japanese Black Wagyu beef, it is characterized by approximately 10% less marbling and about 1.7 times more vitamin E, making it best described as "the ultimate light-tasting Japanese Black Wagyu beef."

  1/10

  ■ Kishu Wagyu Beef

  ASK

  Kishu Wakagyu is a beef cattle breed developed and fattened by the Kishu Wakagyu Council, which was established through collaboration between Wakayama Prefecture, Eco Management Co., Ltd., Meat Factory Co., Ltd., and Kinki University.These chickens were grown using special fertilizers made from soy sauce, a specialty product of Yuasa Town in Wakayama Prefecture, as well as mandarin orange juice and plum pits, also special products of Wakayama Prefecture.Compared to conventional Japanese Black Wagyu beef, it is characterized by approximately 10% less marbling and about 1.7 times more vitamin E, making it best described as "the ultimate light-tasting Japanese Black Wagyu beef."

• ■ Kishu Wagyu Beef: Flavors of Different Cuts

  ASK

  [Kishu Wagyu Beef Shoulder Loin] Tender and rich in flavor.[Kishu Wagyu Beef Ribs] Enjoy the rich flavor.[Kishu Wagyu Kainomi] Tender, close to the rib tenderloin.[Kishu Waka Beef Rump] Among the thigh cuts, this one is rich in flavor and tender despite being lean.

  1/10

  ■ Kishu Wagyu Beef: Flavors of Different Cuts

  ASK

  [Kishu Wagyu Beef Shoulder Loin] Tender and rich in flavor.[Kishu Wagyu Beef Ribs] Enjoy the rich flavor.[Kishu Wagyu Kainomi] Tender, close to the rib tenderloin.[Kishu Waka Beef Rump] Among the thigh cuts, this one is rich in flavor and tender despite being lean.

[Beef Samurai Staircase Platter Set]

• 

  Beef Samurai Staircase Platter Set (2 slices each, serves approximately 3 people)

  7500 yen(税込)

  [Kumano Beef] Loin, Hiuchi, Sasabara, Misuji, [Kishu Waka Beef] Shoulder Loin, Kalbi, Kainomi, Rump, Tsubozuke Kalbi

  1/10

  

  Beef Samurai Staircase Platter Set (2 slices each, serves approximately 3 people)

  7500 yen(税込)

  [Kumano Beef] Loin, Hiuchi, Sasabara, Misuji, [Kishu Waka Beef] Shoulder Loin, Kalbi, Kainomi, Rump, Tsubozuke Kalbi

[Assorted Set]

• 

  Kumano Beef & Kishu Waka Beef Tasting Set (2 slices each, serves approximately 2-3 people)

  6500 yen(税込)

  [Kumano Beef] Loin, Hiuchi, Sasabara, Misuji, [Kishu Waka Beef] Shoulder Loin, Kalbi, Kainomi, Rump

  1/10

  

  Kumano Beef & Kishu Waka Beef Tasting Set (2 slices each, serves approximately 2-3 people)

  6500 yen(税込)

  [Kumano Beef] Loin, Hiuchi, Sasabara, Misuji, [Kishu Waka Beef] Shoulder Loin, Kalbi, Kainomi, Rump

• 

  Premium Set (4 slices each, serves approximately 2-3 people)

  5550 yen(税込)

  Premium Loin, Premium Ribs, Gyuzamurai Special Marinated Ribs, Premium Salted Tongue, and a Recommended Dish

  1/10

  

  Premium Set (4 slices each, serves approximately 2-3 people)

  5550 yen(税込)

  Premium Loin, Premium Ribs, Gyuzamurai Special Marinated Ribs, Premium Salted Tongue, and a Recommended Dish

• Beef Samurai Feast Set (4 slices each, serves approximately 2-3 people)

  4500 yen(税込)

  Beef Samurai Loin, Beef Samurai Ribs, Beef Samurai Special Marinated Ribs, Premium Skirt Steak, Premium Salted Tongue

  1/10

  Beef Samurai Feast Set (4 slices each, serves approximately 2-3 people)

  4500 yen(税込)

  Beef Samurai Loin, Beef Samurai Ribs, Beef Samurai Special Marinated Ribs, Premium Skirt Steak, Premium Salted Tongue

• Beef Samurai Value Set (4 slices each, serves approximately 2-3 people)

  3500 yen(税込)

  Beef Samurai Loin, Beef Samurai Ribs, Premium Skirt Steak, Pork Jowl, Factory-Made Sausage

  1/10

  Beef Samurai Value Set (4 slices each, serves approximately 2-3 people)

  3500 yen(税込)

  Beef Samurai Loin, Beef Samurai Ribs, Premium Skirt Steak, Pork Jowl, Factory-Made Sausage

[Kumano Beef]

• Kumano beef loin

  1700 yen(税込)

  It has a fine, tender texture and a good flavor.

  1/10

  Kumano beef loin

  1700 yen(税込)

  It has a fine, tender texture and a good flavor.

• Kumano Beef Hiuchi

  1400 yen(税込)

  It's the most marbled of all the cuts of thigh meat, making it tender and juicy.

  1/10

  Kumano Beef Hiuchi

  1400 yen(税込)

  It's the most marbled of all the cuts of thigh meat, making it tender and juicy.

• Kumano Beef Sasabara

  1400 yen(税込)

  Among cuts of pork belly, this one is tender and has a light flavor.

  1/10

  Kumano Beef Sasabara

  1400 yen(税込)

  Among cuts of pork belly, this one is tender and has a light flavor.

• Kumano beef misuji (shoulder clod)

  1,500 yen(税込)

  A rare cut of shoulder meat.This cut of beef is so tender and mellow that it's often called the "fatty tuna" of beef.

  1/10

  Kumano beef misuji (shoulder clod)

  1,500 yen(税込)

  A rare cut of shoulder meat.This cut of beef is so tender and mellow that it's often called the "fatty tuna" of beef.

• Kumano beef special selection of three types

  1800 yen(税込)

  Loin, tri-tip, flank

  1/10

  Kumano beef special selection of three types

  1800 yen(税込)

  Loin, tri-tip, flank

• Recommended three-kind assortment of Kumano beef

  1600 yen(税込)

  Loin, flank, sasabara

  1/10

  Recommended three-kind assortment of Kumano beef

  1600 yen(税込)

  Loin, flank, sasabara

• Kumano beef fillet

  2500 Yen(税込)

  It's a rare, high-quality cut of meat, and it's very tender.

  1/10

  Kumano beef fillet

  2500 Yen(税込)

  It's a rare, high-quality cut of meat, and it's very tender.

• Kumano Beef Fillet Dice Steak

  1980 yen(税込)

  1/10

  Kumano Beef Fillet Dice Steak

  1980 yen(税込)

[Kishu Wagyu Beef]

• Three Popular Kinds of Kishu Wagyu Beef Platter

  1,500 yen(税込)

  Shoulder loin, flank steak, rump

  1/10

  Three Popular Kinds of Kishu Wagyu Beef Platter

  1,500 yen(税込)

  Shoulder loin, flank steak, rump

• Recommended three-kind assortment of Kishu Wagyu beef

  1,500 yen(税込)

  Shoulder loin, short ribs, rump

  1/10

  Recommended three-kind assortment of Kishu Wagyu beef

  1,500 yen(税込)

  Shoulder loin, short ribs, rump

• Kishu Wagyu Beef Shoulder Loin

  1400 yen(税込)

  Soft and rich flavor.

  1/10

  Kishu Wagyu Beef Shoulder Loin

  1400 yen(税込)

  Soft and rich flavor.

• Kishu Wagyu Beef Ribs

  1400 yen(税込)

  You can enjoy a rich flavor.

  1/10

  Kishu Wagyu Beef Ribs

  1400 yen(税込)

  You can enjoy a rich flavor.

• Kishu Wagyu Beef Kainomi

  1,500 yen(税込)

  It's similar to a rose fin and very tender.

  1/10

  Kishu Wagyu Beef Kainomi

  1,500 yen(税込)

  It's similar to a rose fin and very tender.

• Kishu Wakagyu Rump

  1200 yen(税込)

  Among the thigh cuts, this one is rich in flavor and tender despite being lean.

  1/10

  Kishu Wakagyu Rump

  1200 yen(税込)

  Among the thigh cuts, this one is rich in flavor and tender despite being lean.

• Kishu Wagyu beef short ribs

  1000 yen(税込)

  This part, located between the ribs, has a strong, rich flavor.

  1/10

  Kishu Wagyu beef short ribs

  1000 yen(税込)

  This part, located between the ribs, has a strong, rich flavor.

[Single item]

• Premium Loin / Premium Ribs (each)

  1200 yen(税込)

  1/10

  Premium Loin / Premium Ribs (each)

  1200 yen(税込)

• Spicy and delicious beef samurai loin

  900 yen(税込)

  1/10

  Spicy and delicious beef samurai loin

  900 yen(税込)

• Beef Samurai Loin / Beef Samurai Ribs (each)

  800 yen(税込)

  1/10

  Beef Samurai Loin / Beef Samurai Ribs (each)

  800 yen(税込)

• 

  Premium Misuji with green onions / Premium Hiuchi with green onions (each)

  1150 yen(税込)

  1/10

  

  Premium Misuji with green onions / Premium Hiuchi with green onions (each)

  1150 yen(税込)

• Premium Misuji / Premium Hiuchi (each)

  1000 yen(税込)

  1/10

  Premium Misuji / Premium Hiuchi (each)

  1000 yen(税込)

• Premium Kainomi / Premium Sasabara (each)

  1000 yen(税込)

  1/10

  Premium Kainomi / Premium Sasabara (each)

  1000 yen(税込)

• Gyuzamurai Special Marinated Kalbi

  1000 yen(税込)

  1/10

  Gyuzamurai Special Marinated Kalbi

  1000 yen(税込)

• Falling Calvi

  ¥ 780(税込)

  1/10

  Falling Calvi

  ¥ 780(税込)

• Wagyu Harami

  2200 yen(税込)

  1/10

  Wagyu Harami

  2200 yen(税込)

• Top Hirami

  980 yen(税込)

  1/10

  Top Hirami

  980 yen(税込)

• Spicy and delicious premium skirt steak

  ¥ 1080(税込)

  1/10

  Spicy and delicious premium skirt steak

  ¥ 1080(税込)

• Skirt steak diamond cut 200g (approximately 2-3 servings)

  2000 yen(税込)

  1/10

  Skirt steak diamond cut 200g (approximately 2-3 servings)

  2000 yen(税込)

• Tintoro

  450 yen(税込)

  1/10

  Tintoro

  450 yen(税込)

• Factory-made sausages

  400 yen(税込)

  1/10

  Factory-made sausages

  400 yen(税込)

【hormone】

• Japanese Black Wagyu Beef Tongue

  1880 yen(税込)

  1/10

  Japanese Black Wagyu Beef Tongue

  1880 yen(税込)

• Premium Salted Beef Tongue / Premium Thick-Cut Salted Beef Tongue (each)

  1280 yen(税込)

  1/10

  Premium Salted Beef Tongue / Premium Thick-Cut Salted Beef Tongue (each)

  1280 yen(税込)

• Premium Green Onion and Salted Beef Tongue

  1430 yen(税込)

  1/10

  Premium Green Onion and Salted Beef Tongue

  1430 yen(税込)

• Upper salt tongue

  980 yen(税込)

  1/10

  Upper salt tongue

  980 yen(税込)

• Premium Green Onion and Salted Beef Tongue

  1130 yen(税込)

  1/10

  Premium Green Onion and Salted Beef Tongue

  1130 yen(税込)

• Thick-cut Japanese Black Wagyu Beef Tongue

  1880 yen(税込)

  Use the tongue part.It's the softest of all the tongues.

  1/10

  Thick-cut Japanese Black Wagyu Beef Tongue

  1880 yen(税込)

  Use the tongue part.It's the softest of all the tongues.

• Seared liver yukke *

  980 yen(税込)

  1/10

  Seared liver yukke *

  980 yen(税込)

• Domestic beef cheek meat / Domestic beef tripe (each)

  ¥ 680(税込)

  1/10

  Domestic beef cheek meat / Domestic beef tripe (each)

  ¥ 680(税込)

• Domestic beef small intestine / Domestic beef liver (each)

  ¥ 680(税込)

  1/10

  Domestic beef small intestine / Domestic beef liver (each)

  ¥ 680(税込)

• Domestic beef tripe / Spicy domestic beef small intestine / Tripe (each)

  ¥ 780(税込)

  1/10

  Domestic beef tripe / Spicy domestic beef small intestine / Tripe (each)

  ¥ 780(税込)

• Domestic beef tripe / Domestic beef tail

  ¥ 680(税込)

  1/10

  Domestic beef tripe / Domestic beef tail

  ¥ 680(税込)

• Assorted domestic beef offal (tripe, small intestine, liver)

  980 yen(税込)

  1/10

  Assorted domestic beef offal (tripe, small intestine, liver)

  980 yen(税込)

• Domestic beef heart

  ¥ 680(税込)

  Cow's heart.It's refreshing and has a nice, firm texture.

  1/10

  Domestic beef heart

  ¥ 680(税込)

  Cow's heart.It's refreshing and has a nice, firm texture.

• Domestic beef tripe

  ¥ 680(税込)

  Second stomach.It has a unique elasticity.

  1/10

  Domestic beef tripe

  ¥ 680(税込)

  Second stomach.It has a unique elasticity.

【seafood】

• Squid/Shrimp

  550 yen(税込)

  1/10

  Squid/Shrimp

  550 yen(税込)

• Scallops

  600 yen(税込)

  1/10

  Scallops

  600 yen(税込)

• Seafood set (squid, scallops, shrimp)

  1100 yen(税込)

  1/10

  Seafood set (squid, scallops, shrimp)

  1100 yen(税込)

【Vegetable】

• Vegetable set (cabbage, onion, bell pepper, corn)

  ¥ 420(税込)

  1/10

  Vegetable set (cabbage, onion, bell pepper, corn)

  ¥ 420(税込)

• Cabbage / Onion / Bell pepper / Corn (each)

  220 yen(税込)

  1/10

  Cabbage / Onion / Bell pepper / Corn (each)

  220 yen(税込)

• Chishana

  400 yen(税込)

  1/10

  Chishana

  400 yen(税込)

【Goods】

• Kumano Beef Yukke (raw beef dish) *

  1200 yen(税込)

  1/10

  Kumano Beef Yukke (raw beef dish) *

  1200 yen(税込)

• Domestic beef yukhoe (raw beef dish) *

  ¥ 780(税込)

  1/10

  Domestic beef yukhoe (raw beef dish) *

  ¥ 780(税込)

• Domestic beef skirt steak yukke (raw beef dish) *

  1,500 yen(税込)

  1/10

  Domestic beef skirt steak yukke (raw beef dish) *

  1,500 yen(税込)

• Domestic beef sirloin sashimi *

  800 yen(税込)

  Heart sashimi

  1/10

  Domestic beef sirloin sashimi *

  800 yen(税込)

  Heart sashimi

• Changer

  400 yen(税込)

  1/10

  Changer

  400 yen(税込)

[Namul]

• Radish / Bean sprouts / Spinach (each)

  300 yen(税込)

  1/10

  Radish / Bean sprouts / Spinach (each)

  300 yen(税込)

• Assorted Namuru

  600 yen(税込)

  1/10

  Assorted Namuru

  600 yen(税込)

【Kimchi】

• Chinese cabbage / cucumber / yam (each)

  300 yen(税込)

  1/10

  Chinese cabbage / cucumber / yam (each)

  300 yen(税込)

• Special kimchi assortment (napa cabbage, cucumber, yam)

  450 yen(税込)

  1/10

  Special kimchi assortment (napa cabbage, cucumber, yam)

  450 yen(税込)

【salad】

• Radish Salad / Choreg Salad (each)

  400 yen(税込)

  1/10

  Radish Salad / Choreg Salad (each)

  400 yen(税込)

【rice】

• large rice

  250 yen(税込)

  ◆Medium: 200 yen (tax included) ◆Small: 150 yen (tax included)

  1/10

  large rice

  250 yen(税込)

  ◆Medium: 200 yen (tax included) ◆Small: 150 yen (tax included)

• Bibimbap / Beef Tang Gukbap (each)

  ¥ 650(税込)

  1/10

  Bibimbap / Beef Tang Gukbap (each)

  ¥ 650(税込)

• Bowser

  550 yen(税込)

  1/10

  Bowser

  550 yen(税込)

• Yukkeh Janecopper

  ¥ 750(税込)

  1/10

  Yukkeh Janecopper

  ¥ 750(税込)

• Stone cooked bibimbap

  900 yen(税込)

  A hearty and luxurious dish with generous portions!Enjoy this masterful collaboration where the sauce is the key ingredient!! ◆Half portion: 750 yen (tax included)

  1/10

  Stone cooked bibimbap

  900 yen(税込)

  A hearty and luxurious dish with generous portions!Enjoy this masterful collaboration where the sauce is the key ingredient!! ◆Half portion: 750 yen (tax included)

• Homemade cold noodles

  800 yen(税込)

  The taste of "cold noodles" that I finally arrived at after many years.A popular menu item known only to those in the know, made with a great deal of time, effort, and unsparing love.◆Half portion: 650 yen (tax included)

  1/10

  Homemade cold noodles

  800 yen(税込)

  The taste of "cold noodles" that I finally arrived at after many years.A popular menu item known only to those in the know, made with a great deal of time, effort, and unsparing love.◆Half portion: 650 yen (tax included)

• Homemade Spicy Beef Samurai Noodles (Dried Noodles/Udon)

  800 yen(税込)

  1/10

  Homemade Spicy Beef Samurai Noodles (Dried Noodles/Udon)

  800 yen(税込)

soup

• Yukkejan

  580 yen(税込)

  1/10

  Yukkejan

  580 yen(税込)

• Ox tongue

  380 yen(税込)

  1/10

  Ox tongue

  380 yen(税込)

• Wakame seaweed / Bean sprouts / Eggs (each)

  280 yen(税込)

  1/10

  Wakame seaweed / Bean sprouts / Eggs (each)

  280 yen(税込)

Dessert after the meal

• Ice cream: Vanilla/Chocolate/Yuzu (each)

  250 yen(税込)

  1/10

  Ice cream: Vanilla/Chocolate/Yuzu (each)

  250 yen(税込)

• Black sugar syrup and kinako (roasted soybean flour)

  350 yen(税込)

  1/10

  Black sugar syrup and kinako (roasted soybean flour)

  350 yen(税込)

• Gelato: Peach/Mandarin Orange/Hassaku (each)

  350 yen(税込)

  1/10

  Gelato: Peach/Mandarin Orange/Hassaku (each)

  350 yen(税込)